Cooking pork butt a day early???

Roach · November 2011

I am having a party on Saturday. I am not going to be able to cook on Saturday and wondering if I can cook it Friday and let it sit? Will it taste ok? I usually wrap it in foil and put it in a cooler when I am done. I let it sit about three hours and pull it. Any suggestions?

Thanks

Andy

RWL61 · November 2011

I cooked one at home in Tennessee and put it in the freezer. Took it to Ohio 3 days later, put it a 250* oven and it tasted like it was just made. You could probably just do the fridge.

Roach · November 2011

Thanks, I was thinking the same.

stike · November 2011

Pull it first then bag. No need to freeze

Big Porkbutt · November 2011

Great way to do this is slice it into steaks before reheating. All the goodness of pulled pork without the white trash mess.

What praytell.... is white trash mess?

stike · November 2011

tweev is canadian. he suffers from the insecurity many canadians have (specially those who mock the US while working here and enjoying its benefits) re american stuff
hhahahaah

littlesteven has no such insecurities. it's refreshing really

Little Steven · November 2011

I cried a little bit there. Sometimes you can be so sweet

Cooking pork butt a day early???

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