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Father's Day Frittata

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guzzijason
guzzijason Posts: 143
edited November -1 in EggHead Forum
Did brunch for the father-in-law Sunday, and decided to try making a frittata on the Egg. Pan-roasted asparagus, ham, and goat cheese. I was cooking direct (elevated grid w/ spider) in an enameled cast-iron fry pan, approx 350º dome. I didn't get the color on top that I wanted, so instead of risk burning the bottom, I finished it indoors with 2 min under the broiler.

Turned out pretty darned good, I think!

266802_2004896114844_1016862963_32277368_5341228_o.jpg

__Jason
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