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Father's Day Frittata

guzzijasonguzzijason Posts: 143
edited 4:00AM in EggHead Forum
Did brunch for the father-in-law Sunday, and decided to try making a frittata on the Egg. Pan-roasted asparagus, ham, and goat cheese. I was cooking direct (elevated grid w/ spider) in an enameled cast-iron fry pan, approx 350º dome. I didn't get the color on top that I wanted, so instead of risk burning the bottom, I finished it indoors with 2 min under the broiler.

Turned out pretty darned good, I think!

266802_2004896114844_1016862963_32277368_5341228_o.jpg

__Jason
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Comments

  • RascalRascal Posts: 3,352
    Looks delicious!! 8 - ),,,
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Looks good enough to eat :silly: :lol: :side: Thanks for sharing
    Eggin in SW "Keep it Weird" TX
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  • Austin  EggheadAustin Egghead Posts: 3,342
    Looks good enough to eat :silly: :lol: :side: Thanks for sharing
    Eggin in SW "Keep it Weird" TX
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  • jllbmsjllbms Posts: 371
    I accidentally made a frittata today - had a hot cast iron skillet in the egg and was intending to scramble the eggs.  But I noticed the eggs setting, and just closed the lid and let the dome heat finish it off.  Easy!
    Long Beach, MS
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  • SqueezySqueezy Posts: 1,101
    Did your frittata pick up any smoke flavor?
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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