How to make a fattie

Griffin · November 2011

I made some fatties this past weekend for the Plano Outlaw Eggfest and some people have been asking for more info, so I thought I'd put together a page on how to make them for those who don't know. WE served these sliced up on some King's Hawaiian Rolls and I think they go nicely together. All the step by steps are on my blog. Let me know what you think.

http://griffinsgrub.wordpress.com/2011/11/11/how-to-roll-a-fattie/

jimi1234 · November 2011

Fantastic stuff. Thanks Griffin!

Ham and Egg · November 2011

That's amazing.

jimi1234 · November 2011

How much sausage is used in one fattie?

Griffin · November 2011

Just one small chub of sausage. I think they weigh a pound.

Fidel · November 2011

dammit gump you're a genius. I never would have thought to use the gallon ziploc bag.

jimi1234 · November 2011

Thanks Griffin. I had to ask because I have never seen sausage sold in those types of packages in Canada.

Dnorman · November 2011

Thanks for the info on this, I have heard a lot of talk about fatties never made one....Gonna do one now tho.

Little Steven · November 2011

Thanks Griffin. I had to ask because I have never seen sausage sold in those types of packages in Canada.

Pretty uncommon up here and the Maple Leaf is all fat. The Loblaws group of stores have packaged sausage meat sometimes

Griffin · November 2011

dammit gump you're a genius. I never would have thought to use the gallon ziploc bag.

Can't take credit for thinking that one up. I saw it somewheres...maybe The Smoke Ring? Good idea that I thought I would share.

Thanks Griffin. I had to ask because I have never seen sausage sold in those types of packages in Canada.

They don't sell breakfast sausage like that up there? Jimmy Dean's or Owens? Wierd.

Little Steven · November 2011

No, It's an american thing but a lot of the fast food chains are offering biscuits and sausage on their breakfast menus. There is one company that makes it but it is disgusting and most people buy it only for turkey stuffing. Shouldn't be long til JD gets a foothold. No biscuits and gravy here either.

Squeezy · November 2011

I have brought back Jimmy Dean's to Canada to make fatties and quite frankly not that fond of the product.

My suggestion to fellow Canadians and for that matter my American friends is to go to your own local butcher and ask for bulk sausage meat and use that instead.

My butcher makes a 'too die for' garlic sausage that has won me many compliments.

Squeezy · November 2011

You're right it's funny ... but why post it in this thread?

This just shouts "Off topic" to me....

Squeezy · November 2011

Wasn't that a stretch ?

LeoHat2 · November 2011

Fatties AKA heart attack on a plate.

Which, of course, means that I gotta try making one.

/ Bacon makes everything better.

// Yes, even that. ;)

/// Rule 34

bghiii · November 2011

These things will be on my egg this weekend. Thanks.

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How to make a fattie

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