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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin - Thinking of a Honey Drizzled on Top

bigguy136bigguy136 Posts: 821
edited November 2011 in Pork
I bought a 12 lb pork loin, cut into 3 pcs, did an EVOO and garlic rub, put in zip-loc and froze. Thawing now for this weekend and I'm thinking of drizzling some honey over the top when I put on the BGE. Thinking about 275° until core get to 150°. Thought??? 

Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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