I bought a 12 lb pork loin, cut into 3 pcs, did an EVOO and garlic rub, put in zip-loc and froze. Thawing now for this weekend and I'm thinking of drizzling some honey over the top when I put on the BGE. Thinking about 275° until core get to 150°. Thought???
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig