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Pork Loin - Thinking of a Honey Drizzled on Top

bigguy136bigguy136 Posts: 839
edited November 2011 in Pork
I bought a 12 lb pork loin, cut into 3 pcs, did an EVOO and garlic rub, put in zip-loc and froze. Thawing now for this weekend and I'm thinking of drizzling some honey over the top when I put on the BGE. Thinking about 275° until core get to 150°. Thought??? 

Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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