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High temp grilling
Comments
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More than likely. I cook mine at 650 and my gasket is toast. I don't worry about it, though,as I have no problem holding temps for my low and slow. I have a replacement gasket, but have been too lazy to put it on.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks Griffin, I will have to be careful. Cooking my 1st brisket on Sat. Hopefully good eats on Sunday !
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Eventually your gasket is gonna burn out no matter what you do. It's up to you if you want to replace it, some do, some don't. I haven't.
I've had my Egg coming up on a year now and if you look closely at this picture, you can see where there is no more gasket and you can see ceramic. Doesn't seem to hurt my cooks any.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Beautiful bark ! Making me salivate looking at the pic. Do you use a guru type device at all? Im wondering if its worth it for long cooks.
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Nope, just an old maverick 73, not even then newer 732.
I've looked at getting a pit controller, maybe if Santa thinks I've been good. So far, I've never lost a fire in the middle of the night, but I've had one drop from 250 to 200.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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