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cooking pizza directly on the platesetter?
Options
is a pizza stone required?
the platesetter feels abit rougher than a pizza stone.
what diameter is "ideal" for a large BGE?
tnx
Dan
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 |
sold:| PitBoss pro 820 | WSM 22 |
Comments
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DanWouldn't recommend at all. The temp of the P/S is way too high. You need a stone that has airspace between it and the P/S. Allow the stone 45 minutes to come up to temp before the first pizza is put on.Kent Madison MS
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Don't do it!! I did once, not good. Buy the BGE stone for your large there pretty good.
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Dan,I don't have a gasket, so I could care less about temp and position of plate setter... here is how I cook pizzaKent Madison MS
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Thanks for the posts.I wasn't able to reply because I wasn't yet approved.I asked for and recieved a pizza stone for Christmas and made my first batch of pies a couple of nights ago.they were awesome.current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 |
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