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Chili on the EGG

MisterCodeMisterCode Posts: 29
edited November 2011 in Beef
Hello All!,
  I'm going to be making my chili tonight and want to let it simmer on the EGG to incorporate some smoke into the mix. It's more or less a typical beef & tomato based spicy chili. I would like advice on the smoking wood to use. I was thinking Mesquite would pair real well. Do any of you have a firm opinion on what would the best smoking wood to use for my chili?

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