We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I'm going to be making my chili tonight and want to let it simmer on the EGG to incorporate some smoke into the mix. It's more or less a typical beef & tomato based spicy chili. I would like advice on the smoking wood to use. I was thinking Mesquite would pair real well. Do any of you have a firm opinion on what would the best smoking wood to use for my chili?