Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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TURKY

ricktannerricktanner Posts: 24
edited November 2011 in EggHead Forum
IM WANTING TO TRY A 12LB TURKEY ON MY BGE,HOW LONG SHOULD I COOK IT AND DO I USE THE PLATE SETTER,ALSO SHOULD I PUT A PAN OF WATER UNDER MY BIRD,HOW DO I SEASON MY TURKEY WITHOUT GETING FANCY,AND LAST WHAT TEMP?

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