Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My First Turkey - "to stuff or not to stuff?" - that is the question!

empiremanempireman Posts: 19
edited November 2011 in EGGtoberfest
Ok, so now I have this amazing XL BGE - we've been cooking up a storm.  I bought a 12 lb turkey and need some advice.  Should I stuff it?  What should the temperature be?  How long "should" it take?  Smoker chips or no smoker chips?  I'm brining it over night so if you see this - please let me know.  I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack.  Is that the way to go?  My BGE cookbook is on the way too. -  Thanks

Comments

Sign In or Register to comment.