We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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My First Turkey - "to stuff or not to stuff?" - that is the question!
Ok, so now I have this amazing XL BGE - we've been cooking up a storm. I bought a 12 lb turkey and need some advice. Should I stuff it? What should the temperature be? How long "should" it take? Smoker chips or no smoker chips? I'm brining it over night so if you see this - please let me know. I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack. Is that the way to go? My BGE cookbook is on the way too. - Thanks