We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My First Turkey - "to stuff or not to stuff?" - that is the question!
Ok, so now I have this amazing XL BGE - we've been cooking up a storm. I bought a 12 lb turkey and need some advice. Should I stuff it? What should the temperature be? How long "should" it take? Smoker chips or no smoker chips? I'm brining it over night so if you see this - please let me know. I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack. Is that the way to go? My BGE cookbook is on the way too. - Thanks