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My First Turkey - "to stuff or not to stuff?" - that is the question!
Ok, so now I have this amazing XL BGE - we've been cooking up a storm. I bought a 12 lb turkey and need some advice. Should I stuff it? What should the temperature be? How long "should" it take? Smoker chips or no smoker chips? I'm brining it over night so if you see this - please let me know. I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack. Is that the way to go? My BGE cookbook is on the way too. - Thanks