It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My First Turkey - "to stuff or not to stuff?" - that is the question!
Ok, so now I have this amazing XL BGE - we've been cooking up a storm. I bought a 12 lb turkey and need some advice. Should I stuff it? What should the temperature be? How long "should" it take? Smoker chips or no smoker chips? I'm brining it over night so if you see this - please let me know. I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack. Is that the way to go? My BGE cookbook is on the way too. - Thanks