Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Turkey - "to stuff or not to stuff?" - that is the question!

empiremanempireman Posts: 19
edited November 2011 in EGGtoberfest
Ok, so now I have this amazing XL BGE - we've been cooking up a storm.  I bought a 12 lb turkey and need some advice.  Should I stuff it?  What should the temperature be?  How long "should" it take?  Smoker chips or no smoker chips?  I'm brining it over night so if you see this - please let me know.  I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack.  Is that the way to go?  My BGE cookbook is on the way too. -  Thanks

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