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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Turkey - "to stuff or not to stuff?" - that is the question!

empiremanempireman Posts: 19
edited November 2011 in EGGtoberfest
Ok, so now I have this amazing XL BGE - we've been cooking up a storm.  I bought a 12 lb turkey and need some advice.  Should I stuff it?  What should the temperature be?  How long "should" it take?  Smoker chips or no smoker chips?  I'm brining it over night so if you see this - please let me know.  I've ordered the plate setter - but don't have it yet. I was going to put an oven drip pan under it and put the turkey on a rack.  Is that the way to go?  My BGE cookbook is on the way too. -  Thanks

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