Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal

Medic72072Medic72072 Posts: 23
edited October 2011 in EGGtoberfest
I use natural lump charcoal in my egg.  I've tried a couple different brands.  Does anyone have any input or opinions about The BEG and Cowboy Natural Lump Charcoal?  Seems like the times I've used the Cowboy it's always burned out too fast.

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