It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I use natural lump charcoal in my egg. I've tried a couple different brands. Does anyone have any input or opinions about The BEG and Cowboy Natural Lump Charcoal? Seems like the times I've used the Cowboy it's always burned out too fast.