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I tried baking a frozen pizza using the stone plate atop the plate setter and the results were less than stellar :-(
I stabilized the coals at 425 degrees and put the plate setter legs up on the fire ring. The stone plate was placed on the plate setter and allowed to come up to heat for 15 minutes.
The instructions called for 18 to 20 minutes. I took the pizza off after 20 minutes. The results were so smokey and smokey tasting as to be nearly inedible. Where do you think I screwed up?