Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

mustard

burr_baby33burr_baby33 Posts: 501
edited November 2011 in Cookbook
Somewhere I saw some comments about using mustard as a rub / seasoning / marinade on steaks before grilling.  I would like to hear about how of some of my egghead friends use it.   

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