So I'm in a bit of a predicament here - shopping around for a kamado and I was dead set on getting the Large BGE, but today was offered a Kamado Joe of comparable size and light use (smoked on 4 times)...and for half the price. Logistics are pointing towards the Kamado Joe - but I want to make sure I'm getting a good smoker for my money. I know there is probably a bit of bias here, and I am very biased myself since the only kamado I've cooked on has been a BGE - but has anyone had experience cooking/eating off a KJ ClassicJoe? Is the quality of food difference (if any) and BGE warranty worth an extra few hundred bucks and a three hour drive? Thanks for the advice guys and gals!