We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Hello everyone, I’m from the UK and my XL EGG with loads of accessories arrives Friday.
Unlike a lot of you my wife has taken some convincing, mostly as I have a PRO Q smoker and two other barbecues.
Annoyingly I’ve very busy this weekend so Egg cooking opportunities will be limited.
Looking forward to using it though!