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Butt cook and slicer?

GrannyX4GrannyX4 Posts: 1,270
edited October 2011 in EggHead Forum
I cook a butt yesterday indirect at 350 to temp. Turned out pretty good. We pulled part of it and then refrigerated the rest. Tonight I sliced it real thin and was wishing I had a slicer and would love to use it for Cuban panini sandwiches. So, my question is does anyone have an affordable meat slicer that they would recommend? I've been looking at the Chef Choice 610 and wonder if it was a decent slicer?
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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