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Fruitcake Cupcake

Gandy DancerGandy Dancer Posts: 1
edited November -1 in Holiday Recipes
Ingredients1 cup sugar
1/2 lb chopped candied cherries
1/2 lb chopped candied pineapple
1/2 lb chopped dates
3 beaten eggs
1  cup  flour
1/2 teaspoon baking powder
1 cup flaked coconut
2 cups chopped nuts
1 teaspoon vanillaInstructionsMix well and bake in greased small muffin tins. Plate setter legs up with cooking grid on. Bake at 325° to 350° for 25 minutes.NotesNumber of Servings: yield 60Time to Prepare:

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