Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The "Steak Station"

BotchBotch Posts: 2,505
edited October 2011 in EGGtoberfest
Got a catalog from Cooking Enthusiast today, and they had a new digital thermo that had four probes, for cooking steaks for a small group that each wants theirs different.
I don't entertain, myself, but maybe someone here could use this; price is certainly right at $30.
 


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I Know Why The Egged Bird Sings.
 
Ogden, Utard.  

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