Roasted a pork roast last night. Wanted to do it long and slow. Trying to get fire control expertise so I can eventually do a beef brisket.
Have a LRG BGE and had the daisy wheel completely closed. Had the bottom draft opened only about 1/2 inch. Had build the fire accordingly to all
the instructions here.
Point being I could never get the fired any lower than 225. Naturally raising the lid for basting didn't help matters either.
As of now, I can't afford a Stoker or DIGI QX.
Suggestions to hone in on that long slow low temp cook?