It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
brisket reheat recommendation?
I need to start cooking my briskets the night before the meal and i'm looking for some recommendations on the best way to reheat. I did just about nothing last time other than a slow warm up in the oven or a skillet with what little juice was on it. It was ok, but needed some juice. whats the general consensus concerning the issue.
i'd be cooking the brisket the night before, letting it rest, then storing it wrapped in foil in Tupperware in the fridge till the next nights dinner.