We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
brisket reheat recommendation?
I need to start cooking my briskets the night before the meal and i'm looking for some recommendations on the best way to reheat. I did just about nothing last time other than a slow warm up in the oven or a skillet with what little juice was on it. It was ok, but needed some juice. whats the general consensus concerning the issue.
i'd be cooking the brisket the night before, letting it rest, then storing it wrapped in foil in Tupperware in the fridge till the next nights dinner.