Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Just wanted to say "Thanks" for all the info everyone put on here. I cooked on my Medium Egg last Sunday for the first time and got help on a 4 1/2 lb boneless pork butt. We ended up cooking it for 5 hours @ 325 and it was absolutely delicious! I had a 8 lb turkey breast that I put in a simple brine recipe overnight that I got from someone on this site. Took out of brine yesterday morning and wrapped in foil and let sit in fridge til time to cook. My husband fired up the egg at 1:00. He cooked with a drip pan with liquid (He just poured beer in the pan)for about 4 hours (til internal temp reached 170)then pulled off, covered with foil and let sit for 45 min when all other foods were ready. It was absolutely wonderful and so juicy! My husband is so impressed! And all the family raved over how juicy. I was afraid it would be too salty but it wasn't. We are just taking bits and pieces from all of ya'll and experimenting. Thanks so much to all the postings that made this a success for us! I'm not sure if we'll ever use our oven again. Lol! Thanks again and Happy Thanksgiving!