It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just wanted to say "Thanks" for all the info everyone put on here. I cooked on my Medium Egg last Sunday for the first time and got help on a 4 1/2 lb boneless pork butt. We ended up cooking it for 5 hours @ 325 and it was absolutely delicious! I had a 8 lb turkey breast that I put in a simple brine recipe overnight that I got from someone on this site. Took out of brine yesterday morning and wrapped in foil and let sit in fridge til time to cook. My husband fired up the egg at 1:00. He cooked with a drip pan with liquid (He just poured beer in the pan)for about 4 hours (til internal temp reached 170)then pulled off, covered with foil and let sit for 45 min when all other foods were ready. It was absolutely wonderful and so juicy! My husband is so impressed! And all the family raved over how juicy. I was afraid it would be too salty but it wasn't. We are just taking bits and pieces from all of ya'll and experimenting. Thanks so much to all the postings that made this a success for us! I'm not sure if we'll ever use our oven again. Lol! Thanks again and Happy Thanksgiving!