Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hunk-a Hunk-a Burnin' Cow
Spoon
Posts: 328
I got a nice hunk of beef to treat my Mom visiting from out of town. I picked up a 2+" Prime Ribeye.
I did it Trex method. Just a little vegetable oil and salt/pepper.
Then seared at around 900 for 3 min a side on my cast iron grate on the spider with some Jack Daniels wood chips.
Took it off and let it rest, while putting on a foil pack with asparagus and bringing the temp down to 400 with a raised rack.
Put it back on for about 15 min and pulled wen it hit 125 and let it rest for 10 min and then sliced. A nice mid-rare.
Served with the asparagus and some home made potato/mushroom perogies my Mom made and a nice Cab.
Thanks for looking.
"Pork so tender you can pull it with a spoon."
~Spoon
Comments
-
Damn nice looking chunk of meat. Nice job on the finished product.Packerland, Wisconsin
-
Thanks ChokeOnSmoke. It was one of the best steaks I have had in a while inside or out of a restaurant. I good piece of quality meat and the egg make it almost foolproof."Pork so tender you can pull it with a spoon." ~Spoon
-
Looks great! Couldnt find the yeahhhhh buddy clip I wanted... This will do
http://www.youtube.com/watch?v=lvk4aKOJAcI&feature=youtube_gdata_playercontext is important -
For that kinda money it better be good! ... and it sure did!
Has my mouth watering at 8 in the morning ...
Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum