It looks like you're new here. If you want to get involved, click one of these buttons!
I want to smoke a turkey for thanksgiving and it's my first time doing it. It's got to be pretty big, maybe about 25lbs. How long will that take and what should I do?
Also, I opened my EGG today and it had mold all over the grate and even in some of the felt areas. I quickly cleaned it up and fired up the EGG to burn off anything else. I let it heat up as high as it would go to be sure it got everything. I never had that happen to me within any other grill. I think it was because I left the ceramic cover off. Did I do the right thing by burning everything off?