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molarmkr Posts: 3

October 2011 edited October 2011 in EGGtoberfest

I am going to cook a tri tip am wondering what temp and direct or indirect.
Thanks for the help in advance.

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morrobayrich Posts: 104

October 2011
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Try

http://www.eggsbythebay.com/Recipes.html

Morro Bay, CA
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molarmkr Posts: 3

October 2011
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Thanks, but I still have the fat flap attached. It at least gives me a temptature.

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molarmkr Posts: 3

October 2011
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Thanks, that sounds
good

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