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New Egg
paulheels
Posts: 457
GOt the new egg home and assembled. Don't have any smoke coming out from around the seal, so assembled correctly!!. Cooking a loin and some wings. So far so good. Keeping temps is a breeze. Getting the settings to correlate with the temp I want is a challenge, haha. New grill gotta learn it.
thebearditspeaks.com. Go there. I write it.
Comments
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Congrats! I did my first cook last night, and it was a breeze, though I did burn the chicken a little after I added the BBQ sauce... :PEgg Head in Klamath Falls, Oregon
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Check into a DigiQue. It will make the BGE even easier to control.
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Digique might be an addition way down the way. Maintaining is easy. Gotta get the quirks down pat and it will be a cinchthebearditspeaks.com. Go there. I write it.
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Calibrate your thermometer - you may be maintaining at a temp you don't want
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reh111, been calibrated. I am getting better in tune with the grill, beginning to get the hang reaching and maintaining my goal temps.thebearditspeaks.com. Go there. I write it.
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Congrats! I did my first cook last night, and it was a breeze, though I did burn the chicken a little after I added the BBQ sauce... :P
That would be the sugar in the sauce ... sugar doesn't like high temps. for some reason ...
Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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