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Brisket

Newegg2011Newegg2011 Posts: 10
edited October 2011 in EggHead Forum
I am brisket illiterate and was wondering the difference between a flat and a packer.

Comments

  • The flat is cut from a packer
  • The piece that is uniform in thickness and it is separated from the point by a thin layer of fat Yes.
  • ribmasterribmaster Posts: 209
    edited October 2011

    check out "playing with fire and smoke" page.

    It has pics and tecniques.

    Brisket has been called the Mount Everest of bbq.

    I grill therefore I am.....not hungy.
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