Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Newegg2011Newegg2011 Posts: 10
edited October 2011 in EggHead Forum
I am brisket illiterate and was wondering the difference between a flat and a packer.


  • The flat is cut from a packer
  • The piece that is uniform in thickness and it is separated from the point by a thin layer of fat Yes.
  • ribmasterribmaster Posts: 209
    edited October 2011

    check out "playing with fire and smoke" page.

    It has pics and tecniques.

    Brisket has been called the Mount Everest of bbq.

    I grill therefore I am.....not hungy.
Sign In or Register to comment.
Click here for Forum Use Guidelines.