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Internal Temp. Dropping???? Need HELP!

Rock Chalk SmokerRock Chalk Smoker Posts: 25
edited October 2011 in EggHead Forum
So I am doing my first brisket, put it on 7:30am CST, about 14 pounds, about an hour ago the temp. started to drop from 170 to now about 167. The egg dome temp. has stayed steady at 250. Should I doing anything?????

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