Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

which do you prefer "Large butts" or "Small butts"?

ribmasterribmaster Posts: 209
edited October 2011 in EggHead Forum

I have done 11lb and 6lb butts and the meat is good regardless. Considering it is only two in my house the 6 pounders keep the leftovers fresher.

However I don't get the bark with the smaller ones Like I do with the large. I use mustard and a dry rub.  Any suggestions?


I grill therefore I am.....not hungy.


Sign In or Register to comment.
Click here for Forum Use Guidelines.