We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Table finished for new large egg...finally.
I finally finished the table for my new large egg. I got busy with work so it took longer than it should have. I still need to add a few hooks to keep things in place, but it's finished enough to cook on.
So far, I've only done a pork butt and tri tip, but I'm really happy with the egg. I've been using a UDS for awhile, but the egg has it beat, hands down.
Thanks for all the tips. I've already learned a lot from you guys.