As I get ready to launch this product line, I would love to hear from any and all EggHeads about the top reasons why someone should by a BGE over any other grill. My biggest (big ticket) competitor is Traeger, so what will inspire grill-heads make a financial commitment to an Egg versus a Traeger? There are others here in town - Napoleon, Weber, etc., so there are also less expensive options that I'm up against.
Any help would be appreciated. I love this product, and really would like it to succeed here.
Egg Head in Klamath Falls, Oregon