Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cooking times

Baron8Baron8 Posts: 3
edited October 2011 in EGGtoberfest
at 225 deg., I have to cook my baby backs for twelve hours to get them right. I have a digi q controller, and I have a surface thermometer also, so no question of temp. Anybody?


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