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cooking times

Baron8Baron8 Posts: 3
edited October 2011 in EGGtoberfest
at 225 deg., I have to cook my baby backs for twelve hours to get them right. I have a digi q controller, and I have a surface thermometer also, so no question of temp. Anybody?
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Comments

  • SqueezeSqueeze Posts: 707
    12 hours?????  WOW....I do mine in 4ish at 275 and they are perfect every time.  However, if it works for you, then go with that.
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  • AD18AD18 Posts: 145
    I second the WOW.  Broke in my new Egg on Saturday with ribs.  Did baby backs 4 hours at 220-230.  Perfect. 
    Large BGE, Weber 22.5 kettle, Weber Genesis
    Cobourg, Ontario
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  • 4Runner4Runner Posts: 1,426
    Whatever it takes and as long as they taste good is what I say.   My longest bb is 6 hours though.  Have you calibrated everything?  
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/
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