Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcocked Turkey @ 325?

LDDLDD Posts: 1,225
edited October 2011 in EggHead Forum
anyone every do one at that temp? If so, how long would you estimate for a 12lb bird?

I like cooking poultry at that temp.

context is important :)


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