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Thai Chicken

eggtopiaeggtopia Posts: 81
edited October 2011 in EggHead Forum
I decided to do a Thai version of the de-boned chicken.  The chicken was marinated in peanut sauce made from peanut butter, chicken stock, soy sauce, fish sauce, sesame oil, basil, cilantro, cayenne,  and green onion.  I stuffed the chicken with Pad Thia that I made with rice noodles, shrimp, and the same peanut sauce.  Cooked indirect, raised at 400 deg to 160.  Flavor was fantastic. Here are the results:

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The only thing missing was a big bowl of edamame.

Comments

  • Sounds great! 
    Pictures not working, just get: 

    Page not found

    Rich
    Ashland, WI  /  Large & Mini Max
  • Should work now.

  • GrannyX4GrannyX4 Posts: 1,476
    This sounds absolutely fantastic. I hope you can get the photos to work.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • much better, have to try this soon, thanks!
    Rich
    Ashland, WI  /  Large & Mini Max
  • SqueezySqueezy Posts: 1,102
    Pix look great as does the chicken ... nice job!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • GrannyX4GrannyX4 Posts: 1,476
    Really looks as good as it sounds. It's a keeper. Have to figure out how to debone that sucker. I watched the video but maybe the butcher would do it!
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • LDDLDD Posts: 1,225
    that's crazy town! looks great :)

    neat idea. how was the texture of the rice noodles?
    context is important :)
  • eggtopiaeggtopia Posts: 81
    edited October 2011
    Really looks as good as it sounds. It's a
    keeper. Have to figure out how to debone that sucker. I watched the
    video but maybe the butcher would do it!
    With a little practice it is not really that hard.  It is becoming my favorite chicken technique.  I really recommend trying it yourself.
    that's crazy town! looks great :)

    neat idea. how was the texture of the rice noodles?
    The noodles were good.  I left them a little undercooked before the stuffing.  I was very happy with the results.
  • BBQBearBBQBear Posts: 11
    This sounds and looks fantastic! Could you post the exact recipe if possible????
  • Nice looking dinner!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • This sounds and looks fantastic! Could you post the exact recipe if possible????
    Thanks, Unfortunately there is no exact recipe.  I've been making Pad Thai for some time and it's just a little of this and a little of that.  I wasn't sure if it would pair well with the stuffed chicken, but it did well.  
  • LDDLDD Posts: 1,225
    i-phone strikes again :)
    context is important :)
  • Nice Cook, Porkchop!  I'm waiting for you to try pho on the egg!
  • Thank pomp.
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