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Stuffed peppers & Buttercup squash

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Squeezy
Squeezy Posts: 1,102
edited October 2011 in EggHead Forum

Filled my peppers with a mixture containing Basmati rice, chorizo, ground beef, tomato sauce and old cheddar. Smoked with pecan.

Also, grilled off some beef & sausage patties ... no pix of that ... (forgot)

Did the squash also with pecan and topped with Maple syrup, butter & fresh ground pepper ...

imageimageimage

Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • Spoon
    Spoon Posts: 328
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    Nice job Squeezy. I usually don't go for stuffed peppers, but yours look and sound really good, to the point I may even try my hand at them. The squash looks good too, how was it with the pecan smoke?
    "Pork so tender you can pull it with a spoon." ~Spoon
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  • Squeezy
    Squeezy Posts: 1,102
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    Pecan is a first choice for me with pork & poultry. First tried it with chicken and later ribs ... awesome IMHO!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • Squeezy
    Squeezy Posts: 1,102
    edited October 2011
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    Quinoi ... this is millet? Never ate it ... only seen it in bird seed mixes ....

    Same as quinoa I think .. So what's it taste like?

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • Jasper
    Jasper Posts: 378
    edited October 2011
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    I think tweev misspelled "Quinoa"...unless he's meaning "quiniodine".  ;)

    Quinoa is very healthy...high in protein. Might work well as a pepper stuffing. I'd be curious how it turns out.

    But Squeezy, those peppers do look nice!
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  • LDD
    LDD Posts: 1,225
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    nice looking peppers + nice colour on the cheese.

    although you earned 2 min. in the corner for forgetting to take pics of the patties :)

    how long did the take? looks like direct ?
    context is important :)
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  • Squeezy
    Squeezy Posts: 1,102
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    I did take pics of the patties when I put them on ... just forgot to take the finish shots ... Why post pix of just raw patties without the finish shot?

    Yes, I did cook direct and it was about 30 min. @ about 350º ... a little hotter than planned ... still learning to control heat ...

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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