It looks like you're new here. If you want to get involved, click one of these buttons!
I am attempting to cook two ten pounders bone in on my LGE. Planning on going at least 16 hours at 250, maybe 18-20 if necessary with plate setter for indirect heat, drip pan, and some apple and cherry chips for good measure. My shiny new Digiq was delivered this morning, and have read the 1-1.5 hour per pound rule as well as as many posts and articles as I could find. I'm shooting for 250 dome temp and 190 or 195 internal temp. I am trying to figure out how to get them both on the grate at the same time. Will putting them on their sides allow them to cook the same, or do they have to be flat to cook properly. How about one overlapping the other. I am reluctant to start hacking at one to jigzaw puzzle them on, and am interested in any thoughts anyone might have. My hope is that they both fit without modification, but just in case...Thanks in advance for ideas and advice, as this is the fist time I've cooked this much meat and a party is riding on it!