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I have been a BGE owner for just over a month and have tried many different cooks with great luck so far. Baby back ribs from Sam's Club were this past weekend, they were just OK for me but first try. Cooked indirect with platestter - drip pan in place for 3 hours at 250, wrapped in foil with some brown sugar and apple juice and cooked 2 more hours at 250. Removed from foil and placed on grate still indirect at 250 for about another 30 minutes.
My guest raved over them and they were very tender but I think I got carried away with the rub - plus I rubbed 24 hours in advance. Have read since then that rubbing ribs only a few hours before the cook is better.