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BBQ Guru pit vs. dome temp

dsmithdsmith Posts: 147
edited October 2011 in EGGtoberfest

I just put my butts on for my first overnight with my spankin' brand new Guru.  I am smoking 2 - 8# butts.  I clipped the pit probe to the grate just adjacent to my meat.  I set the Guru for 225F and but my dome temperature probe is reading 200F.  Should I bump up my Guru pit temp in order to get the dome temp reading 225F or what should I do otherwise?

Thanks for some timely advice.

 

 

Comments

  • geegee Posts: 71

    First Have you calibrated the dome thermometer. Because generally the dome temp should be 25 degree

    or so hotter than the grid.

    Who cares I'll post where I want
  • dsmithdsmith Posts: 147
    edited October 2011

    First Have you calibrated the dome thermometer. Because generally the dome temp should be 25 degree

    or so hotter than the grid.



    Right.  This is why I didn't know what to set the Guru at.  I have bumped up the Guru to 240F which is giving me a dome temp of 225F currently.  I'm guessing either way I should be fine with that but I can always make some minor adjustment.

    And no, i have not calibrated.

  • MidloEggheadMidloEgghead Posts: 4

    I had the same problem.....even after calibrating.  The grill temp is not going to be the same as the dome temp, so I just dropped my probe down through the daisy wheel until it hung even with the temp gauge.

  • dsmithdsmith Posts: 147

    I wonder if you could simply clip the probe to the BGE probe. 

    Thanks,  I'll let you know how it turned out.

     

     

  • Big MikeyBig Mikey Posts: 8
    I replaced the BGE thermometer with  the DIGI Q probe several years ago and think it works out great. I sometimes use my other Digi Q to test the reading on the grate. I cook indirect and usual raise the meat above the grate. I don't see a lot of difference in the temps.
  • 4Runner4Runner Posts: 2,948
    Calibrate both to make sure. I find my grate temp and dome temps are really close once stabilized. I never see a big temp difference unless I'm heating up or cooling down. Again, once stable, pretty much even for me. I go with 250 grate unless I'm trying to extend my cook time for whatever reason. Then I go down to 225.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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