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Smoked Permit

Uncle PhilUncle Phil Posts: 665
edited October 2011 in EGGtoberfest
My friend, Conner brought me some fresh Permit that he speared yesterday in about 80 feet of water. I have never smoked fish on the Egg, so it was time to give it a shot. The Egg was setup indirect heat with an inverted plate setter. I used apple, cherry and elder woods for the smoke. We first used a Mediterranean brine for about 45 minutes prior to smoking. The fish smoked for a little over two hours. Really came out great.
Here are a few shots.

Uncle Phil
 

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