Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoked Permit

Uncle PhilUncle Phil Posts: 665
edited October 2011 in EGGtoberfest
My friend, Conner brought me some fresh Permit that he speared yesterday in about 80 feet of water. I have never smoked fish on the Egg, so it was time to give it a shot. The Egg was setup indirect heat with an inverted plate setter. I used apple, cherry and elder woods for the smoke. We first used a Mediterranean brine for about 45 minutes prior to smoking. The fish smoked for a little over two hours. Really came out great.
Here are a few shots.

Uncle Phil
 

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.