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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Permit

Uncle PhilUncle Phil Posts: 665
edited October 2011 in EGGtoberfest
My friend, Conner brought me some fresh Permit that he speared yesterday in about 80 feet of water. I have never smoked fish on the Egg, so it was time to give it a shot. The Egg was setup indirect heat with an inverted plate setter. I used apple, cherry and elder woods for the smoke. We first used a Mediterranean brine for about 45 minutes prior to smoking. The fish smoked for a little over two hours. Really came out great.
Here are a few shots.

Uncle Phil
 

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