April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've tried making pizza twice on my large egg.twice. I placed my official BGE pizza stone on the grill and set the temp to 425 degrees. I gave it about 20 minutes for the temperature to stabalize and then cooked the pizza for 20 minutes. The crust was burnt to a crisp and inedible both times. What did I do wrong? I made the dough from scratch. Could I have done something wrong there that would cause burning?