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Burnt Pizza

PhredPhred Posts: 16
edited September 2011 in EggHead Forum
I've tried making pizza twice on my large egg.twice.  I placed my official BGE pizza stone on the grill and set the temp to 425 degrees.  I gave it about 20 minutes for the temperature to stabalize and then cooked the pizza for 20 minutes.  The crust was burnt to a crisp and inedible both times.  What did I do wrong?  I made the dough from scratch.  Could I have done something wrong there that would cause burning?


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