Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

car wash mike's ribs

crmwellcrmwell Posts: 19
edited September 2011 in Pork
we plan on making car wash mikes baby back ribs tonight for the first time.  My question  is: if we only make one slab of ribs instead of 3, will the cooking times still be the same? thanks!


  • SpoonSpoon Posts: 328
    So might as well make three and have some leftovers or share/showoff to your friends. :D
    "Pork so tender you can pull it with a spoon." ~Spoon
  • Yesterday we cooked up the ribs and followed  car wash mike's instructions as to time and temps etc.  The ribs were great and they were tender but not falling off the bone tender.  Guess maybe we should have cooked them longer or at a higher temp.  We have left overs and are going to put them in the oven and cook them some more to see if this helps.  Any suggestions?
  • I just checked my thermometer and it was off 20 degrees.  I suppose this was part of the problem
  • SqueezySqueezy Posts: 1,101
    edited October 2011
    Some would consider 'falling off the bone' to be overcooked (in BBQ competitions they are at least).

    If you do like them that way (like many people do) all you need to do is cook them longer.  Zallgood.


    I am a certified BBQ judge and I know this to be true ...

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
Sign In or Register to comment.