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I go with salt, pepper, rosemary, lots of garlic - like 3/4 of a cup, lemon zest and then thin slice the lemon. The magic ingredient is Bourbon. Any Bourbon will do. I use what ever I can steal from my roommate when he's passed out, usually something cheap. Put it all in a blender, drizzle in some olive oil. Pour it over the lamb, let it sit overnight. Rinse or wipe off any chucks o garlic before cooking, as they will burn.