Rack of Lamb

bigredq · September 2011

Does anyone have a good recipe for rack of lamb? Marinade, rub?? Need to serve 10-12 people. Thanks!

The Naked Whiz · September 2011

I've done this several times: http://www.nakedwhiz.com/macadamialambrack.htm

You can use hazel nuts or other nuts if you like. I left out the rosemary last time I did it and it was also good. Good luck!

4Runner · September 2011

Whiz - add your url to your sig....we end posting your site in response to half the threads here anyway.

>-

claycamp · September 2011

Bigredq- rack of lamb a has become my go to "impress people with the egg meal". All I do is season with finely chopped rosemary and kosher salt. Then I smoke the rack of lamb @ 250 raised grill until the internal temp gets to 120. Next I pull the lamb and let the egg get up to 500ish sear lamb to internal temp of 138. Lamb will be med rare/medium. This is my favorite meal by far.

As for wood chips I've used apple, cherry and olive and all have come out great.

LDD · September 2011

you can't go wrong with lemon/garlic/rosemary.

but then again I love it grilled with just kosher salt.

Spoon · September 2011

Here one I did a couple months back: Rack of Lamb

LeoHat2 · September 2011

I go with salt, pepper, rosemary, lots of garlic - like 3/4 of a cup, lemon zest and then thin slice the lemon. The magic ingredient is Bourbon. Any Bourbon will do. I use what ever I can steal from my roommate when he's passed out, usually something cheap. Put it all in a blender, drizzle in some olive oil. Pour it over the lamb, let it sit overnight. Rinse or wipe off any chucks o garlic before cooking, as they will burn.

Rack of Lamb

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