Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Quick Question - Butt???

MCR
MCR Posts: 270
edited September 2011 in EggHead Forum
I went to a new local grocery store, they have nice "protein" counters and displays.
I bought some pork butts for pulled pork, overnight cook for tomorrow dinner. The butts still have the skin on and a can't remember if the previous one had the skin or not. I think the skin was removed because I recall seeing the fat... and also when I make sausage it didn't have the skin.
Should I remove the skin or keep it? What are the advantage of keeping the skin? What are the disadvantage of keeping it?
Does it change the taste? the cooking? the pulling? the texture?

I'm planing to document this one!

Thanks
Marc

Comments