Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Hot Rodded Large BGE

PhotoProPhotoPro Posts: 47
edited September 2011 in EggHead Forum
I just finished hot-rodding my Large BGE with all the bells and whistles.  First, it has one of the new fireboxes that is pre-cut from top to bottom to allow for the expansion and contraction that frequently cracks the old-sty;le ceramic fireboxes (this is my third replacement in 12 years).  Next, I've replaced the old felt gasket with Nomex high-temperature gasket material from high-que.  Also from high-que, I've replaced the broken cast iron fire grate with a stainless fire grid that doesn't get clogged up.  I replaced the old side vent door with one of the new models that has a screen door slider underneath the solid metal slider.  Stuck to the outside of the door is a Pro Comm 4 Wireless Control from The Barbecue Guru.  For the internals I have a regular and cast iron grate along with a large plate setter.  To that I have added a complete Woo3 set for grilling, baking, and cooking in the wok.  There's a nine LED work light on a goose neck.

Did I miss anything?

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