We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I just finished hot-rodding my Large BGE with all the bells and whistles. First, it has one of the new fireboxes that is pre-cut from top to bottom to allow for the expansion and contraction that frequently cracks the old-sty;le ceramic fireboxes (this is my third replacement in 12 years). Next, I've replaced the old felt gasket with Nomex high-temperature gasket material from high-que. Also from high-que, I've replaced the broken cast iron fire grate with a stainless fire grid that doesn't get clogged up. I replaced the old side vent door with one of the new models that has a screen door slider underneath the solid metal slider. Stuck to the outside of the door is a Pro Comm 4 Wireless Control from The Barbecue Guru. For the internals I have a regular and cast iron grate along with a large plate setter. To that I have added a complete Woo3 set for grilling, baking, and cooking in the wok. There's a nine LED work light on a goose neck.
Did I miss anything?