We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I've only been on the forum a short time but I thought I remembered a comment referring to someone's whole wheat pizza dough. I can't seem to find it anywhere. Does anyone have such a recipe or know the whereabouts of such?