Any good pork rib sauce recepie

Prepare your cooker for indirect grilling at 275
degrees Fahrenheit, using cherry and apple wood for flavor. Season the ribs
with the rub. Put the ribs into the rib rack indirect heat 3 hours!

Take a double-thick piece of heavy-duty aluminum foil
(big enough to wrap a slab of ribs), and slather about 1/3 cup of honey on each
sheet, spreading it where the ribs will lie and brown sugar. Place the ribs
meaty side down and add more honey and brown sugar on top of the slab. Now
crimp the edges of the foil and pour 1/2 cup of apple juice in the bottom. Do
this for all three slabs. Loosely close the packets around the ribs and lay
them back in the cooker.

Cook another 90 minutes. Carefully unwrap the packets
and take out the ribs. Place the ribs back on the cooker, raising the
temperature to 350 degrees. Brush with the glaze or barbecue sauce and flip
several times for another 20 minutes.

rub (combine)

1/4 cup salt

1/2 cup sugar

2 tablespoons brown sugar

1 1/2 teaspoons granulated garlic

1 1/2 teaspoons granulated onion

1 tablespoon paprika

1 tablespoon chili powder

1 tablespoon cayenne pepper

1 tablespoon freshly ground black pepper

1 1/2 teaspoons dried thyme

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground nutmeg

Sweet and Sticky Glaze

1 cup ketchup

1/2 cup dark molasses

1/4 cup white vinegar

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon allspice

1/4 teaspoon cinnamon

1/4 teaspoon mace

1/4 teaspoon freshly ground black pepper

1/8 teaspoon Liquid Smoke (Optional)

1/2 cup honey

1 tablespoon hot sauce of choice

Combine all ingredients in a saucepan, stir well, and
simmer for 15 minutes to reduce and thicken