Had a large, skinless, boneless chicken breast left over from another cook so I decided to stuff it.
Goat cheese, fresh baby spinach, sun-dried tomatoes:
Added saute'd onions, garlic, and Shittake mushrooms. Oregano, basil, thyme sprinkled on before rolling:
Rolled, secured with toothpicks and seasoned with the above plus DP Shaking the Tree. Cooked indirect, elevated at 300* until the internal (stuffing) registered 165*. (Pecan and apple chips). Foiled and rested:
Plated with grilled yellar squash and sliced Asian eggplant:
Thanks for looking..... :)