Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Chicken Breast

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Had a large, skinless, boneless chicken breast left over from another cook so I decided to stuff it.

Goat cheese, fresh baby spinach, sun-dried tomatoes:
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Added saute'd onions, garlic, and Shittake mushrooms. Oregano, basil, thyme sprinkled on before rolling:
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Rolled, secured with toothpicks and seasoned with the above plus DP Shaking the Tree. Cooked indirect, elevated at 300* until the internal (stuffing) registered 165*. (Pecan and apple chips). Foiled and rested:
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Sliced:
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Plated with grilled yellar squash and sliced Asian eggplant:
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Thanks for looking..... :)

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