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Stuffed Chicken Breast

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Had a large, skinless, boneless chicken breast left over from another cook so I decided to stuff it.

Goat cheese, fresh baby spinach, sun-dried tomatoes:
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Added saute'd onions, garlic, and Shittake mushrooms. Oregano, basil, thyme sprinkled on before rolling:
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Rolled, secured with toothpicks and seasoned with the above plus DP Shaking the Tree. Cooked indirect, elevated at 300* until the internal (stuffing) registered 165*. (Pecan and apple chips). Foiled and rested:
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Sliced:
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Plated with grilled yellar squash and sliced Asian eggplant:
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Thanks for looking..... :)

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